Leading Rice Supplier & Exporter from India

• Gobindobhog •Kaima (Jeerakasala) • Ghee‑Rice–Ready Kaima • IR 64 Parboiled Rice | Offered by RS Enterprise

Mill‑fresh, sortex‑cleaned lots with honest grading and reliable dispatch across India.

Why Us

Honest Grading

We share broken %, moisture, whiteness, and foreign matter (FM) before you decide — so there are no surprises at unloading.

Sortex-Cleaned

Our rice is Sortex-cleaned, ensuring cleaner grains, less wastage, and better cooking quality.

Sample First

We provide a trial pack so your chef can test aroma, grain length, and yield before ordering in bulk.

Reliable Logistics

Enjoy organized loading, LR/GR sharing, and prompt delivery updates — from dispatch to arrival.

Flexible Packs

Choose from 10 kg (select lots), 25 kg & 50 kg standard packs, or request custom packaging as per your needs.

One-Call Service

Get one dedicated contact for quotes, dispatch, and after-sales — so you’re never bounced around between departments.

Rice Variations We Supply

Kaima (Jeerakasala), Gobindobhog, and more, sortex-cleaned and packed for pan-India delivery. we source and dispatch from Bardhaman, West Bengal.

Gobindobhog Rice (Bardhaman) - Bulk Supply

Short-grain, naturally aromatic rice from West Bengal with a soft bite and gentle sweetness. We supply lot-wise graded, sortex-cleaned stocks from the Bardhaman belt;

Best for: Pulao, payesh/kheer,  homestyle and festive meals.

Gobindobhog Rice

Kaima Rice

A small, slender aromatic grain popular in Kerala kitchens for ghee rice and Malabar biryani. Kaima cooks fluffy and non-sticky, letting the ghee and spices shine. Ask for our ghee-rice–ready lots with agreed broken% and moisture for consistent results.

Kaima Rice

Jeerakasala Rice

 Short-grain aromatic flavored for ghee rice and special occasions. We offer clean, graded lots for HoReCa and retail packing;

Jeerakasala Rice

IR 64 Parboiled Rice

High-quality long-grain rice

known for its uniform golden

color, firm texture, and excellent

cooking performance.

IR 64 parboiled rice

How to Order (3 Easy Steps)

Below are the steps to place your order:

Tell us your requirement

Rice type, quantity, destination city, delivery window.

Review lots & finalize

we share rates, spec sheet, photos, and a sample (if needed).

Confirm & dispatch

Invoice → loading photos → LR → tracking until delivery.

What Makes BardhamanRice.com Special?

Trusted by Buyers

Real testimonials from South India—buyers in Kerala, Tamil Nadu, and Karnataka on quality, delivery, and support.

We run banquet orders every week. Their ghee-rice lots are steady on aroma and yield, and deliveries from Bardhaman reach on time.

Fathima Rahman, Kozhikode, Kerala

Kaima (Jeerakasala) cooks fluffy and consistent for our ghee rice. Specs matched the quote and the LR updates helped us plan service.

Akhil Nair, Kochi, Kerala

Good coordination end to end. The 25 MT shipment arrived with invoice, e-way bill, and loading photos exactly as promised.

Saravanan K., Coimbatore, Tamil Nadu

High-turnover kitchen here—these Kaima lots give predictable yield. Pricing is fair and the team replies quickly on WhatsApp.

Raghavendra Rao, Bengaluru, Karnataka

Frequently Asked Questions

Answers to your common queries

Is Kaima rice the same as Jeerakasala rice?

Kaima is the common name for Jeerakasala—a short, fragrant grain that cooks fluffy and is ideal for ghee rice and Malabar cuisine.

Its shorter, slender grain absorbs ghee nicely without turning soggy. The aroma is gentle, so it complements ghee and spices rather than overpowering them.

It’s naturally aromatic with a soft texture and faint sweetness. Perfect for pulao, payesh/kheer, and festive spreads where comfort and authenticity matter.

A color sorter scans grains and removes off‑color pieces and many impurities. The result is a cleaner presentation and more consistent cooking.

Usually 2–10 days after confirmation, depending on route and truck availability. We share LR on loading and provide updates until delivery.

Invoice (with GST & FSSAI), e‑way bill, LR/GR, weighment as applicable, and pre‑dispatch photos/videos.

Keep bags on pallets, off the floor, in a dry, ventilated area. Avoid damp; use FIFO rotation. Seal any opened bags properly.

Rinse gently, soak briefly (15–20 min) if your chef prefers, then cook with a slightly reduced water ratio compared to longer‑grain rice. Finish with a rest period for fluffiness. Trial small batches to lock your ratio.

Yes—our popular lanes include Kerala, Tamil Nadu, Karnataka, Telangana, Odisha, Jharkhand, Bihar, Assam and North Bengal. Ask about your city; we’ll confirm feasibility and timeline.

If you forecast demand, we’ll discuss options to line up and schedule dispatch to match your timeline.

We offer flexible terms. Share your preference—advance, part‑payment, or against LR—and we’ll propose a workable plan.

Basmati is a long‑grain, strongly aromatic rice known for elongation; Gobindobhog is a short‑grain, gentle aromatic rice with a softer, slightly sweet profile and no dramatic elongation.

Kaima/Jeerakasala is a short/slender grain with mild aroma and a fluffy, non‑sticky finish—great for ghee rice. Basmati is long‑grain with a distinct aroma and elongation.

We plan for weather—covered loading, careful stacking, and route selection. Tell us if your unloading area has monsoon constraints.

If you’d like, we can set a simple reminder schedule and share rate updates.

Yes—10 kg trial packs on select lots. We encourage a cook test in your own kitchen to finalize water ratio and timing.

On request, we can provide basic lab checks (moisture, FM, FFA, uric acid where applicable). For routine orders, our visual/spec documentation normally suffices.

Our MOQ is 25 metric tons (25 MT) per shipment (≈ 25,000 kg). This ensures stable pricing and efficient logistics for bulk supply.

Unloading is buyer‑side. Please arrange manpower/equipment. We’ll coordinate truck timing and share updates

Inform us within 24 hours of delivery with photos. We coordinate with the transporter and work toward a fair solution.

Your Trusted Bardhaman Rice Partner

Consistent supply of Kaima (Jeerakasala), Ghee-rice–ready Kaima, and Gobindobhog— sortex-cleaned, and delivered on schedule.

Dedicated team

Single-Window Support

Pan-India Coverage

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